Every now and then we all must take a beat and unwind. We must breathe in the air and reflect upon where we are and where we are going. We must pause and be thankful for who we have in our lives, for the opportunities we have been given and for endless potential opportunities to come. Of course, when we take these moments of mindful stillness it always helps to have a glass (or two) of wine on hand, and that’s why The Noble Grape has two tastings lined up for you this week… That and because we like you guys a lot.
On Wednesday, Chris from Select Beverage Co. will visit with us and sample out Qta do Casal Monteiro Branco, Runquist 1448 red blend, as well as several other great bottles. Runquist 1448 has a big, deep, thick color. The aromas feature ripe and juicy black raspberries. The bouquet is full of sweet vanilla hazelnut oak. The flavors are big, rich, and balanced, with plenty of dense ripe black fruits, especially blackberry. The acidity is vibrant, and lends a zesty lift to the fruit flavors. The cooperage contributes to the rich body and luscious mouth-feel, without adding too much in the way of oak tannins. The tannins are mature and well integrated. The finish is soft, smooth, and lingering.
This Thursday, Eckhart Park is hosting a concert in the park! Come enjoy Mixed Company and their extensive playlist spanning blues, smooth jazz, R&B, soul, funk, reggae and salsa. Music for all ages and mixture of current titles, 60′s, 70′s, 80′s and 90′s. But be sure to stop by The Noble Grape first for all your tasty drink needs.
Friday features a tasting with Brian from Compass Wine and Spirits. Brian will be pouring Le Chardonnay, La Croix Belle Rosé, Fred’s red blend, and Zinzilla. Zinzilla’s blackberry, boysenberry, raspberry, and dark cherry essences are so full and flavorful they converge to define the term “jammy”. Those dense layers of fruit blend with other flavors and aromas of chocolate, pepper and spice, making Zinzilla a BIG, BOLD, & BALANCED wine – meant to be paired with strong flavors like ribs, burgers, and red sauced pastas.
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